These cookies are just amazing for those who like savory snacks!
Quick & healthy, it fits perfectly in the kid’s lunch box. Enjoy!
|
Servings |
Prep Time |
|
15 pcs |
10 minutes |
|
Cook Time |
Passive Time |
|
15 minutes |
10 minutes |
|
Servings |
Prep Time |
|
15 pcs |
10 minutes |
|
|
Cook Time |
Passive Time |
|
15 minutes |
10 minutes |
|
|
|
|
These cookies are just amazing for those who like savory snacks!
Quick & healthy, it fits perfectly in the kid’s lunch box. Enjoy!
|
Servings |
Prep Time |
|
15 pcs |
10 minutes |
|
Cook Time |
Passive Time |
|
15 minutes |
10 minutes |
|
Servings |
Prep Time |
|
15 pcs |
10 minutes |
|
|
Cook Time |
Passive Time |
|
15 minutes |
10 minutes |
|
|
Ingredients
Servings: pcs
Instructions
Preheat your oven at 180 C.
Combine Almond flour, Cheddar cheese, Baking Powder, Oregano, Thyme and Salt.
In a bowl, stir the Eggs.
Add eggs to almond flour mixture and stir until combined.
Mix with your hands. If the mixture is sticky, moisten hands with olive oil and shape dough into cookies. Let the ingredients settle for 10 minutes.
Place on a baking tray with a parchment. Don't forget to leave space between each cookie.
Bake on medium rack in the oven for about 15 minutes until slightly golden.
Serve with tea and refrigerate the rest. Heat before serving.
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