Banana Brownies
These banana brownies are just amazing! It’s an easy and delicious recipe that you can serve for breakfast or dessert. As you might noticed by now, I like to substitute sugar with ripe bananas in most of my recipes.. It is naturally sweet and tasty. 
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a blender, mix all ingredients except for the chocolate chips.
  2. Pour the mixture in a slightly greased oven-safe baking bowls. I’m using coconut oil.
  3. Add a square of dark chocolate in the middle and some chocolate chips on top. (I am using Lindt 85%)
  4. Bake for around 15 minutes at 180 degrees and serve hot.
Recipe Notes
  • For a perfect sweetness, make sure the bananas are ripe.
  • Always read the ingredient list; the cocoa powder as well as the almond milk should not contain any added sugar.
  • Make sure the oats are gluten free.

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