Ingredients
- 3 cups Rolled Oats Gluten-free
- 1 big ripe Banana
- 1 cup Raw nuts (walnuts pecans & cashew)
- 1/3 cup Organic Maple Syrup
- 1/4 cup Extra Virgin Coconut Oil
- 1 tbsp Cinnamon Powder
- 1 tsp Vanilla Extract
- Banana Chips
- Chocolate Chips Optional
Servings: servings
Instructions
- Combine oats, raw nuts, cinnamon powder, mashed banana, coconut oil, maple syrup and vanilla extract. You can heat a bit the coconut oil if it's solid. Optional: You can add some chocolate chips
- Mix until well combined and spread on a baking sheet with parchment paper.
- Bake in the oven on a medium temperature and keep on tossing every 10 minutes or so to break up the clumps and bake evenly.
- Once the granola is golden brown, dry & crispy, remove from the oven and let it cool down. Add some banana chips and Enjoy!
- You can store in an air-tight container for 2 weeks.
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