Combine oats, raw nuts, cinnamon powder, mashed banana, coconut oil, maple syrup and vanilla extract. You can heat a bit the coconut oil if it’s solid.
Optional: You can add some chocolate chips
Mix until well combined and spread on a baking sheet with parchment paper.
Bake in the oven on a medium temperature and keep on tossing every 10 minutes or so to break up the clumps and bake evenly.
Once the granola is golden brown, dry & crispy, remove from the oven and let it cool down. Add some banana chips and Enjoy!
You can store in an air-tight container for 2 weeks.