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Beetroot Avocado Salad

Beetroot lovers, here’s a simple and delicious beetroot salad with avocado. Beetroot is rich in Folate, potassium, manganese, vitamin C and iron. It has numerous health benefits like improved blood flow and digestive health, lower blood pressure, increased exercise performance, and decreased inflammation. Try it out! PS: You can always substitute cheese with dairy free cheese.

KeywordBeetroot salad, gluten-free, healthy food, Salad

Servings	Prep Time
2people	20minutes

Cook Time

15minutes

Servings	Prep Time
2people	20minutes

Cook Time

15minutes

Ingredients

Dressing

1/4 cup olive oil
1/4cup Balsamic Vinegar
1tsp Dijon MustardAdjust to taste
1tsp Maple syrupAdjust to taste
Salt & PepperAdjust to taste

Instructions

Clean the rocket leaves and keep to dry on a clean towel.
Steam the beetroot for 10 to 15 minutes until soften, and slice it.
Caramelize the walnuts. Here, I am using a tsp of maple syrup but you can use the method you prefer.
Cut the avocado and cheese into slices.
Prepare the dressing in a small bowl.
In a salad bowl, mix rocket leaves, beetroot slices, avocado slices, cheese and on top the caramelized walnuts. Add the dressing and enjoy!