What could be better than a hot chocolate in the cold weather?
It even gets better if it's homemade and without all the added sugar and artificial flavors.
You can add on top cinnamon powder, grated chocolate or marshmallows. Enjoy!
| Servings | Prep Time |
| 2 cups | 5 minutes |
| Cook Time |
| 10 minutes |
|
|
|
|
What could be better than a hot chocolate in the cold weather?
It even gets better if it's homemade and without all the added sugar and artificial flavors.
You can add on top cinnamon powder, grated chocolate or marshmallows. Enjoy!
|
Ingredients
- 2 cup Unsweetened Almond milk
- 2 tbsp Unsweetened Cocoa powder
- 1 tbsp Organic Maple Syrup
- 1 tsp Vanilla Extract
- 40 grams Dark Chocolate (I am using Lindt 85%)
- Cinnamon Powder Optional
- Grated Chocolate Optional
- Marshmallows Optional
Servings: cups
Instructions
- Start by chopping the dark chocolate into thin pieces (or you can grate it).
- In a pot, on a medium heat, add the almond milk or any other milk of your choice.
- Add the cocoa powder, maple syrup, vanilla extract and stir until well combined.
- Add the grated chocolate and keep on stirring until completely melted.
- Enjoy it with cinnamon powder, some grated chocolate or marshmellows.
Share this Recipe
Powered byWP Ultimate Recipe
Follow Us