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Homemade Hot Chocolate

What could be better than a hot chocolate in the cold weather? It even gets better if it’s homemade and without all the added sugar and artificial flavors. You can add on top cinnamon powder, grated chocolate or marshmallows. Enjoy!

Keywordgluten-free

Servings	Prep Time
2cups	5minutes

Cook Time

10minutes

Servings	Prep Time
2cups	5minutes

Cook Time

10minutes

Ingredients

2cup Unsweetened Almond milk
2tbsp Unsweetened Cocoa powder
1tbsp Organic Maple Syrup
1tsp Vanilla Extract
40grams Dark Chocolate(I am using Lindt 85%)
Cinnamon PowderOptional
Grated ChocolateOptional
MarshmallowsOptional

Instructions

Start by chopping the dark chocolate into thin pieces (or you can grate it).
In a pot, on a medium heat, add the almond milk or any other milk of your choice.
Add the cocoa powder, maple syrup, vanilla extract and stir until well combined.
Add the grated chocolate and keep on stirring until completely melted.
Enjoy it with cinnamon powder, some grated chocolate or marshmellows.