I would like to share with you a delicious gluten-free tortilla bread recipe!
It's easy, tasty and without all the preservatives and sugar the food industry adds.
Leave a comment if you've tried it!
| Servings | Prep Time |
| 5 pcs | 5 minutes |
| Cook Time |
| 25 minutes |
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|
|
|
I would like to share with you a delicious gluten-free tortilla bread recipe!
It's easy, tasty and without all the preservatives and sugar the food industry adds.
Leave a comment if you've tried it!
|
Ingredients
- 1 cup Gluten-free Rolled Oats
- 1 cup Almond Milk (unsweetened)
- 2 Eggs
- 1/2 tsp Himalayan Salt
- 1 tbsp Erythritol (optional)
- 1/2 tsp Vanilla Extract
Servings: pcs
Instructions
- Combine all ingredients in a blender.
- Grease a pan with coconut oil and heat it for a minute. Keep greasing between each one.
- Pour some of the batter into the pan, and twirl it so the batter stretches. You can decide the thickness of your tortilla; the less you use, the thinner it will be.
- Cook on medium temperature for around 2 to 3 minutes each side.
- Serve with your favorite fillings and Enjoy!
Tips
- Keep leftovers refrigerated in an air-tight container.
- I am using 1 tablespoon of Erythritol for a bit of sweetness but you can absolutely skip it. Erythritol is a sugar alcohol, with a low impact on blood sugar if consumed moderately.
- Use the same recipe to prepare crepes. Add a bit more of almond milk for a thinner crust.
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