I would like to share with you a delicious gluten-free tortilla bread recipe!
It’s easy, tasty and without all the preservatives and sugar the food industry adds.
Leave a comment if you’ve tried it!
Grease a pan with coconut oil and heat it for a minute. Keep greasing between each one.
Pour some of the batter into the pan, and twirl it so the batter stretches. You can decide the thickness of your tortilla; the less you use, the thinner it will be.
Cook on medium temperature for around 2 to 3 minutes each side.
Serve with your favorite fillings and Enjoy!
Tips
Keep leftovers refrigerated in an air-tight container.
I am using 1 tablespoon of Erythritol for a bit of sweetness but you can absolutely skip it. Erythritol is a sugar alcohol, with a low impact on blood sugar if consumed moderately.
Use the same recipe to prepare crepes. Add a bit more of almond milk for a thinner crust.