This is an easy and delicious recipe.
I just love to add oranges to my salads; it's juicy, sweet and sour at the same time.
Make sure you are getting organic Baby Spinach as it is on the dirty dozen list.
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time |
| 15 minutes |
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This is an easy and delicious recipe.
I just love to add oranges to my salads; it's juicy, sweet and sour at the same time.
Make sure you are getting organic Baby Spinach as it is on the dirty dozen list.
|
Ingredients
- 2 cup Baby Spinach Organic
- 1 cup Cooked Quinoa
- 1 big Diced Orange
- 150 g Feta cheese Organic
- 1/2 cup Pomegranate arils
- 1/3 cup Pecan
- 1/3 cup Sliced Black Olives
- 1/4 cup Dried Cranberries
- 1/4 cup Pumpkin Seeds
Dressing
- 3 tbsp Apple Vinegar
- 3 tbsp extra virgin olive oil
- 2 tsp Dijon Mustard
- 1 tsp Garlic Granules
- 2 tsp Organic Honey
- 1/2 tsp Oregano
- Salt & Pepper
Servings: people
Instructions
- Start by cooking the quinoa
- Wash and prepare all ingredients
- Slice the orange and Feta cheese into cubes; Slice the olives if needed
- Prepare the dressing and mix it well
- Add all ingredients to a salad bowl and enjoy.
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