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Peanut Butter Cups

For all chocolate lovers, here’s a simple and healthy snack recipe. Hope you enjoy it!

Servings	Prep Time
16pcs	30minutes

Servings	Prep Time
16pcs	30minutes

Ingredients

Instructions

In a microwave-safe bowl, chop the chocolate into small pieces and add the extra virgin coconut oil.
Microwave on medium temperature for 30 seconds, remove and give it a stir.
Continue to microwave and stir every 30 seconds until the chocolate has fully melted.
In a cupcake tray, place cupcake baking papers and add around 2 to 3 tsp of chocolate. Freeze it for 10 minutes.
Meanwhile, mix in a bowl peanut butter and vanilla protein powder (optional).
After 10 minutes, remove the tray from the freezer and using a small spoon, add the peanut butter mixture in the middle.
Cover with 2 to 3 tsp of chocolate; Make sure the peanut butter is covered from all sides. Freeze overnight or for 2 hours at least.
Use an air-tight container to store in the fridge for up to 2 weeks.