These Zaatar Seeds crackers are just amazing… It’s a healthy snack, perfect alone or with any dip! It’s gluten free, dairy free, grain free, and rich in Omega 3s fatty acids.
| Servings | Prep Time |
| 3 people | 15 minutes |
| Cook Time |
| 60 minutes |
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These Zaatar Seeds crackers are just amazing… It’s a healthy snack, perfect alone or with any dip! It’s gluten free, dairy free, grain free, and rich in Omega 3s fatty acids.
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Ingredients
Seeds
- 1/2 cup Ground Flax Seeds
- 1/4 cup Chia seeds
- 1/4 cup Sesame seeds
- 1/2 cup Pumpkin Seeds
- 1/2 cup Sunflower Seeds
Other Ingredients
- 3 tbsp Psyllium Husk
- 4-5 tbsp Zaatar
- 1 tsp Himalayan Salt
- 1 ½ cups Water
Servings: people
Instructions
- Start by preheating your oven.
- In a bowl, mix the seeds with zaatar, psyllium husk and salt.
- Slowly add water while stirring until the mixture starts to thicken. Note that you might not need all the water.
- Roll the mixture between two parchment papers to your desired thickness and place it on a baking sheet.
- Score the mixture into sized pieces using a knife or a pizza slicer. Personally, I prefer to bake it for around 10 minutes before scoring it; You can do what’s better for you.
- Cook in the oven on medium temperature for around 60 minutes, or until it’s fully dry and crispy.
- Allow to cool completely before breaking the crackers apart.
- Store in a container for a week and enjoy. Let me know in the comments if you tried this recipe and how it turned out.
Tips
- To keep it crispy, you can keep the lid of the container a bit open.
- I am using whole pumpkin and sunflower seeds, but you can slightly grind the seeds in a blender.
- You can skip one of the seeds but make sure you are using flaxseeds and chia seeds as those will thicken the mixture.
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