Beetroot lovers, here's a simple and delicious beetroot salad with avocado.
Beetroot is rich in Folate, potassium, manganese, vitamin C and iron. It has numerous health benefits like improved blood flow and digestive health, lower blood pressure, increased exercise performance, and decreased inflammation.
Try it out!
PS: You can always substitute cheese with dairy free cheese.
| Servings | Prep Time |
| 2 people | 20 minutes |
| Cook Time |
| 15 minutes |
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Beetroot lovers, here's a simple and delicious beetroot salad with avocado.
Beetroot is rich in Folate, potassium, manganese, vitamin C and iron. It has numerous health benefits like improved blood flow and digestive health, lower blood pressure, increased exercise performance, and decreased inflammation.
Try it out!
PS: You can always substitute cheese with dairy free cheese.
|
Ingredients
Ingredients
- 2 cup Rocket leaves
- 2 medium Beetroot steamed
- 1/3 cup Goat Cheese or Feta
- 1/3 cup Caramelized Walnuts
Dressing
- 1/4 cup olive oil
- 1/4 cup Balsamic Vinegar
- 1 tsp Dijon Mustard Adjust to taste
- 1 tsp Maple syrup Adjust to taste
- Salt & Pepper Adjust to taste
Servings: people
Instructions
- Clean the rocket leaves and keep to dry on a clean towel.
- Steam the beetroot for 10 to 15 minutes until soften, and slice it.
- Caramelize the walnuts. Here, I am using a tsp of maple syrup but you can use the method you prefer.
- Cut the avocado and cheese into slices.
- Prepare the dressing in a small bowl.
- In a salad bowl, mix rocket leaves, beetroot slices, avocado slices, cheese and on top the caramelized walnuts. Add the dressing and enjoy!
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