Ingredients
- 2 filet Wild Caught Salmon
- 2 cup Mixed greens organic if possible
- 1 Sliced Avocado
- 1/2 cup Sliced Cherry tomatoes
- 1/4 cup Sliced Radish
- 1/4 cup Sliced Red Onion
- 1/4 cup Dried Cranberries
- 1 Orange Zest
- Crushed Almonds optional
- Sesame seeds optional
- Sea salt and pepper
- Dill, parsley
- 2 tbsp. olive oil
Dressing
- 1/4 cup extra virgin olive oil
- 4-5 tbsp Lemon juice
- 1 tbsp Mustard
- 1 tsp Honey
- Salt & Pepper
Servings: people
Instructions
Prepare the Salmon
- Season the salmon filet with salt, pepper and a squirt of lemon.
- Heat olive oil in a pan over medium temperature, then place the filet skin side up.
- Sear the first side for about 5 minutes, then flip it carefully and cook for another 5 minutes.
- Season with your favorite herbs, dill, parsley...
Prepare the salad
- In a salad bowl, add the greens, sliced cherry tomatoes, onions, radish and avocado.
- Place the cooked Salmon filet and the orange zest on top.
- Add dried cranberries, crushed almonds and sesame seeds and don't forget the dressing. Let me know in the comments if you like it!
Share this Recipe
Powered byWP Ultimate Recipe
Follow Us